1 1⁄2 oz Guatemalan rum, Zacapa
1⁄2 oz Tawny port, Taylor
1⁄3 oz Cynar
Stir over ice and strain into a chilled cocktail glass.
From Gaz Regan's 101 Best New Cocktails of 2013.
Adapted from a recipe by Devender Sehgal, New Delhi, India.
Devender Sehgal, New Delhi, India.
Guatemalan rum, Tawny port, Cynar, Triple sec, Bitters