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1 1⁄2 oz Guatemalan rum, Zacapa
1⁄2 oz Tawny port, Taylor
1⁄3 oz Cynar
1 t Triple sec, Cointreau
2 ds Bitters, Angostura
Instructions

Stir over ice and strain into a chilled cocktail glass.

Notes

From Gaz Regan's 101 Best New Cocktails of 2013.

History

Adapted from a recipe by Devender Sehgal, New Delhi, India.

Cocktail summary
Created by
Devender Sehgal, New Delhi, India.
Is an
authentic recipe
Reference

http://www.ardentspirits.com/ardentspirits_old/gr/101BNC2013.html

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User rating
3.5 stars
(11 ratings)
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From other users
  • Nice cocktail in the rich/sweet/dark variety.
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