1 1⁄2 oz Haitian Rum, Barbancourt (15 year)
1 oz Bigallet China-China
Instructions

Stir, strain, up, garnish with star anise

Cocktail summary
Created by
BoZone
Is of
unknown authenticity
Curator
Not yet rated
Average
4.5 stars
(6 ratings)
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From other users
  • A surprising but very well-put together drink. — ★★★★
  • Works with reducing China-China to 0.75 oz. Also works with Dubonnet subbing in for sweet vermouth. — ★★★★
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