Copy Vernis à Ongle 1 1⁄2 oz Haitian Rum, Barbancourt (15 year) 1 oz Bigallet China-China 3⁄4 oz Sweet vermouth, Dolin 1 Star anise Instructions Stir, strain, up, garnish with star anise Cocktail summary Created by BoZone Is of unknown authenticity Curator Not yet rated User rating 4.5 stars (11 ratings) Yields Drink Scale Haitian Rum, Bigallet China-China, Sweet vermouth, Star anise PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4.45455 11 From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. From other users A surprising but very well-put together drink. Works with reducing China-China to 0.75 oz. Also works with Dubonnet subbing in for sweet vermouth. Similar cocktails Swords Up — Pisco, Aromatized wine, Campari, Elderflower liqueur, BittersStiletta — Tequila, Sweet vermouth, CampariHugo Montenegro — Tequila, Amaro Montenegro, ByrrhKingston Negroni — Jamaican rum, Campari, Sweet vermouth, Orange peelRed Drink No. 1 — Baijiu, Aperol, Dry vermouth, OrangeEast Indian Negroni — Rum, Campari, Sherry, Orange peelThe Hotel Room Temperature — Sweet vermouth, Rum, Orange Curaçao, Bitters, Orange peelThe Black Stallion Sets Sail — Aromatized wine, Virgin Islands Rum, Fernet Branca, Campari, Salt Solution, Orange peelSlow Burn — Sweet vermouth, Mezcal, Tequila, Luxardo Bitter, Aperol, Kirschwasser, Salt, Lemon peelBonbon Amer — Aromatized wine, Amaro Montenegro, Spiced Rum, Bitters, Grapefruit, Mint Comments Biff Malibu commented on 4/11/2023: Switching out the sweet vermouth for Punt e Mes makes for a more complex drink, as well as diminishing the tendency for the China-China to dominate. Either way, five stars. Log in or register to post comments Log in or register to post comments
Biff Malibu commented on 4/11/2023: Switching out the sweet vermouth for Punt e Mes makes for a more complex drink, as well as diminishing the tendency for the China-China to dominate. Either way, five stars. Log in or register to post comments