1 1⁄2 oz Haitian Rum, Barbancourt (15 year)
1 oz Bigallet China-China

Stir, strain, up, garnish with star anise

Cocktail summary
Created by
Is of
unknown authenticity
Not yet rated
4.5 stars
(6 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • A surprising but very well-put together drink. — ★★★★
  • Works with reducing China-China to 0.75 oz. Also works with Dubonnet subbing in for sweet vermouth. — ★★★★
Similar cocktails
  • BBC Two — Jamaican rum, Campari, Becherovka
  • Nordic Milk Punch — Aquavit, Bianco Vermouth, Gran Classico, Milk, Honey syrup, Lemon juice, Dill
  • Norwegian Sunset — Aquavit, Aperol, Sweet vermouth, Bitters
  • Same Same But Different — Gran Classico, Cognac, Aquavit, Bénédictine, Manzanilla sherry, Bitters
  • Blood Eagle — Aquavit, Sherry, Amaro Nardini, Campari, Fernet Vallet, Orange peel, Grapefruit peel
  • Last Snowstorm of the Season — Ouzo, Aperol, Bitters
  • The 866 — Aquavit, Campari, Grapefruit juice, Dill, Salt
  • Tres Sangres — Sweet vermouth, Bitters, Orange bitters, Peychaud's Bitters, Mezcal, Rich demerara syrup 2:1, Lemon peel, Orange peel
  • Genever Convention — Oude genever, Sloe gin, Aquavit, Curaçao, Bitters, Gomme syrup, Brandied cherry
  • Smoke and Mirrors — Aquavit, Campari, Cynar, Orange peel