Copy

Stiletta

1 1⁄2 oz Tequila (blanco)
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Campari (star anise-infused)
Instructions

Stir, strain, up

Notes

To make the Campari, rest 750 ml of Campari with 20 star anise pods for 8-12 hours.

Cocktail summary
Posted by J.S-g. on
Created by
Phil Ward
Is an
authentic recipe
Reference

Gary Regan's The Negroni by way of http://imbibemagazine.com/stiletta/

Curator
Not yet rated
User rating
4.5 stars
(4 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
Comments
lesliec commented on 12/20/2016:

Very nice. I wasn't going to devote an entire bottle of Campari to occasional home use, so I just floated a star anise.  A little more infusion time may have been better, but it was a good drink anyway.  Conveniently, 20 star anise in 750ml is near enough to one in 30ml (1oz).

J.S-g. commented on 12/22/2016:

A bit too sweet, I think. Still very nice. Will try slightly different proportions at a later time. 

J.S-g. commented on 12/22/2016:

A bit too sweet, I think. Still very nice. Will try slightly different proportions at a later time.