1 oz Baijiu, Ming River ("Strong Aroma")
1 oz Aperol
1 oz Dry vermouth, Noilly Prat
1⁄2 sli Orange (as garnish)
Instructions
Stir; strain into a lowball glass; garnish with a half wheel of orange.
Cocktail summary
Created by
Don Lee; Existing Conditions, New York
Is an
authentic recipe
Baijiu, Aperol, Dry vermouth, Orange
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2.33333
3