1 oz Baijiu, Ming River ("Strong Aroma")
1 oz Aperol
1⁄2 sli Orange (as garnish)
Instructions

Stir; strain into a lowball glass; garnish with a half wheel of orange.

Cocktail summary
Posted by mako on 9/03/2019
Created by
Don Lee; Existing Conditions, New York
Is an
authentic recipe
Curator
Not yet rated
Average
2 stars
(2 ratings)
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From other users
  • Baijiu is just really hard to love. If you're interested in trying, this is probably a good place to start. — ★★★
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