Red Drink No. 1

1 oz Baijiu, Ming River ("Strong Aroma")
1 oz Aperol
1 oz Dry vermouth, Noilly Prat
12 sli Orange (as garnish)
Stir; strain into a lowball glass; garnish with a half wheel of orange.
From other users
  • Baijiu is just really hard to love. If you're interested in trying, this is probably a good place to start. — ☆☆☆
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