1 1⁄2 oz Reposado Tequila
3⁄4 oz Aperol
3⁄4 oz Aromatized wine, Imbue Bittersweet vermouth
Instructions

Stir, strain, straight up, chilled coupe, grapefruit twist (optional)

Notes

A tequila-based cocktail crafted from West Coast ingredients -- an off-dry white vermouth from Portland and bitters from Seattle.

Cocktail summary
Created by
Lance Bridges, San Diego, CA
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Décolletage — Reposado Tequila, Aromatized wine, Aperol, Fernet Branca, Orange peel
  • Gallery Piece — Rye, Aromatized wine, Campari, Bitters
  • Mountains, Rivers, and Desert — Reposado Tequila, Aromatized wine, Gran Classico, Orange bitters, Orange peel
  • Super Ego — Aromatized wine, Campari, Bourbon, Bitters, Cherry
  • Low Winter Sun — Rye, Amaro Abano, Bonal Gentiane Quina, Palo Cortado Sherry, Orange peel
  • Double-Barrel Cocktail — Sweet vermouth, Dry vermouth, Whiskey, Bitters, Orange bitters
  • Dragon's Mouth — Añejo rum, Bianco Vermouth, Orange liqueur, Bitters, Grapefruit peel
  • New Friend — Rye, Aperol, Aromatized wine, Orange peel
  • Dulzura — Reposado Tequila, Bianco Vermouth, Amaro, Cranberry bitters
  • Host Body — Jamaican rum, Sherry, Amaro Nardini, Campari, Orange peel, Grapefruit peel
Comments