1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Rum, El Dorado 12
3⁄4 oz Orange Curaçao, Marie Brizard
14 dr Bitters, Bittermens Xocolatl Mole
1 twst Orange peel
Instructions
Pour between two glasses, no ice. Express orange oil on one glass, pour, and hang peel as garnish
History
Adapted by starchefs.com
Cocktail summary
Created by
Kirk Estopinal, Cure, New Orleans, Louisiana (USA)
Is an
altered recipe
Sweet vermouth, Rum, Orange Curaçao, Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.5
18