Copy Amburoni 1 oz Cachaça, Avúa Amburana 1 1⁄2 oz Sweet vermouth 3⁄4 oz Campari 1⁄3 oz Fernet Branca Instructions Stir. Up. Strain to lowball with big ice. Orange Peel. Cocktail summary Created by Felipe Palanowski. Rabo di Galo. Florianópolis. Brasil Is an authentic recipe Curator Not yet rated User rating 4 stars (12 ratings) Yields Drink Scale Sweet vermouth, Cachaça, Campari, Fernet Branca PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4.16667 12 From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails Lua Bonita (Beautiful Moon) — Cachaça, Campari, Sweet vermouthA Bullet for Fredo — Grappa, Bianco Vermouth, Campari, Grapefruit peelDiddlin' Dora — Amontillado Sherry, Sweet vermouth, Pimm's No. 1 Cup, Fernet Branca, Maraschino Liqueur, Orange peel, NutmegDr. Ooops — Sweet vermouth, Rum, Orange Curaçao, BittersThe Hotel Room Temperature — Sweet vermouth, Rum, Orange Curaçao, Bitters, Orange peelTilting Windmills — Puerto Rican Rum, Amaro, Sweet vermouth, Manzanilla sherry, Spanish brandy, Orange peelHaiti Cocktail (Elvezio Grassi) — Amaro, Demerara Rum, Dry vermouth, Sweet vermouth, Campari, Bitters, LemonCloud 9 — Blanco tequila, Aromatized wine, Salers Gentiane, Lemon peelJalisco Stroll — Blanco tequila, Dry vermouth, Campari, Salt, Lemon peelThe Charlatan — Sweet vermouth, Campari, Cherry Liqueur, Orange bitters, Orange peel Comments Log in or register to post comments