1 oz Cachaça, Avúa Amburana
1 1⁄2 oz Sweet vermouth
3⁄4 oz Campari
1⁄3 oz Fernet Branca

Stir. Up. Strain to lowball with big ice. Orange Peel.

Cocktail summary
Created by
Felipe Palanowski. Rabo di Galo. Florianópolis. Brasil
Is an
authentic recipe
Not yet rated
4.5 stars
(5 ratings)
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