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Supressor #2

1 oz Pimm's No. 1 Cup
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Dry vermouth
1⁄2 oz Zucca
1 ds Lemon bitters
1 twst Lemon peel
3 sli Cucumber (thin)
1 pn Sea salt
Instructions

Combine in a mixing glass with ice. Shake, strain into cocktail glass. Twist lemon peel over surface of drink and discard. Top with 3 slices of cucumber and pinch of sea salt on top of the cucumbers.

Cocktail summary
Posted by Aular on
Created by
Greg Best, Atlanta, GA
Is an
authentic recipe
Curator
Not yet rated
User rating
3.5 stars
(3 ratings)
Yields Drink

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