Supressor #2

from Greg Best, a restaurateur and mixologist in Atlanta, GA. This low proof drink is smooth and very drinkable; you can have multiple and still drive home!
1 oz Pimm's No. 1 Cup
1 oz Aromatized wine, Cocchi Americano
12 oz Dry vermouth
12 oz Zucca
1 ds Lemon bitters
1 twst Lemon peel
3 sli Cucumber (thin)
1 pn Sea salt
Instructions
Combine in a mixing glass with ice. Shake, strain into cocktail glass. Twist lemon peel over surface of drink and discard. Top with 3 slices of cucumber and pinch of sea salt on top of the cucumbers.
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