1 oz Rum, Scarlet Ibis (Cocktail Virgin subst. Privateer Navy Yard)
3⁄4 oz Cardamaro
3⁄4 oz Aromatized wine, Cocchi Americano
1 bsp Pear liqueur, Rothman & Winter (Cocktail Virgin bumps this up to 0.25 oz)
1 twst Lemon peel (as garnish)
Instructions
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Cocktail summary
Created by
Kellie Thorn, Empire State South, Atlanta
Is an
authentic recipe
Rum, Cardamaro, Aromatized wine, Pear liqueur, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.8
5