1 oz Rum, Scarlet Ibis (Cocktail Virgin subst. Privateer Navy Yard)
3⁄4 oz Cardamaro
3⁄4 oz Aromatized wine, Cocchi Americano
1 bsp Pear liqueur, Rothman & Winter (Cocktail Virgin bumps this up to 0.25 oz)
1 twst Lemon peel (as garnish)
Instructions

Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.

Cocktail summary
Created by
Kellie Thorn, Empire State South, Atlanta
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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From other users
  • Didn't have Scarlet Ibis - used Angostura Rum. Would limit the R&W to a bsp - 0.25 was sweet.
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