1 1⁄2 oz Aromatized wine, Cocchi Vermouth di Torino
1 1⁄2 oz Martinique Rum, La Favorite Vieux
1⁄4 oz Coffee liqueur, Varnelli Caffe Moka
1 twst Orange peel (expressed and discarded)

Stir, strain, up, express and discard orange peel.

Cocktail summary
Created by
Nick Detrich, Bellocq, New Orleans, LA.
Is an
authentic recipe
Not yet rated
3.5 stars
(6 ratings)
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Made a half quantity with Cocchi, Old Monk, Patron XO Cafe and Ango. Nice bittersweet dessert drink, orange twist is essential.