Skip to main content
1 1⁄2 oz Rhum Agricole, Neisson blanc
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Suze
1 ds Salt Solution (Sea salt tincture 1:1)
1 twst Lemon peel
1 spg Rosemary
Instructions

Stir ingredients together in a mixing glass with ice. Strain into coupe. Garnish.

Cocktail summary
Created by
Martin Stayer
Year
2016
Is an
authentic recipe
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Sooner or Later — Aromatized wine, Martinique Rum, Bitters, Coffee liqueur, Orange peel
  • Supressor #2 — Pimm's No. 1 Cup, Aromatized wine, Dry vermouth, Zucca, Lemon bitters, Cucumber, Lemon peel, Sea salt
  • Villa Riviera — Cachaça, Aromatized wine, Amaro, Cranberry bitters, Absinthe
  • Vuja — Raki, Pelinkovac, Sweet vermouth, Lemon peel
  • Alta California — Tequila, Bianco Vermouth, Herbal liqueur, Cinnamon syrup
  • Into the Woods — Eau de vie of Douglas Fir, Campari, Herbal liqueur, Dry vermouth, Grapefruit peel
  • The Galleon — Rum, Palo Cortado Sherry, Bonal Gentiane Quina, Bénédictine, Bitters, Peychaud's Bitters
  • Secret Religion — Tequila, Aromatized wine, Bitters, Crema de mezcal, Bénédictine, Chocolate bitters
  • Winter's Nap / Spring Awakening — Vodka, Aromatized wine, Aperol
  • U.S.S. Mallard Special — Rum, Sweet vermouth, Bénédictine, Bitters, Absinthe, Lemon peel
Comments