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1 1⁄2 oz Rhum Agricole, Neisson blanc
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Suze
1 ds Salt Solution (Sea salt tincture 1:1)
1 twst Lemon peel
1 spg Rosemary
Instructions

Stir ingredients together in a mixing glass with ice. Strain into coupe. Garnish.

Cocktail summary
Created by
Martin Stayer
Year
2016
Is an
authentic recipe
Curator
Not yet rated
User rating
1.5 stars
(2 ratings)
Yields Drink

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From other users
  • A rhum agricole white Negroni. The rosemary actively put me off - just a pungent note that is nowhere in the drink itself. Otherwise fine. Coltivare (the bar this is from) is produce-oriented, so the rosemary likely fit a house brief, but I'd skip it. Grapefruit twist or (temperamental but sometimes interesting with agricoles) Thai basil leaf instead. Polka Dot Negroni remains the white Negroni champ for me. — ★★★
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Comments
stirred commented on 11/23/2025:

Solid 4. Didn't have rosemary sprig but still good.
Made with Clement Rhum Agricole.


Jojiro commented on 4/12/2026:

Rosemary is unneeded and in fact a bit dissonant when included. Substitute a grapefruit peel for the lemon peel to amplify rhum agricole grassiness, if you wish.


Artur B commented on 4/15/2026:

Pass rosemary. I also made twist with Havana Club 3*, Dry Vermouth and Strega.