1 oz Aromatized wine, Lillet Blanc
3⁄4 oz Amaro (Pergote' Amaro d' Erbe)
4 ds Cranberry bitters
1⁄8 spl Absinthe
1. Rinse a frozen coupe glass with the absinthe and return coupe glass to the freezer.
2. Shake other ingredients with ice and strain into the frozen coupe glass.
In memory of a Naval Academy graduate.