1 1⁄2 oz Cachaça, Leblon
1 oz Aromatized wine, Lillet Blanc
3⁄4 oz Amaro (Pergote' Amaro d' Erbe)
1⁄8 spl Absinthe
Instructions

1. Rinse a frozen coupe glass with the absinthe and return coupe glass to the freezer.
2. Shake other ingredients with ice and strain into the frozen coupe glass.

History

In memory of a Naval Academy graduate.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
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