Copy

Divine Delusion

1 1⁄4 oz Cachaça, Novo Fogo (aged)
1 oz Aveze
1 oz Sweet vermouth, Carpano Punt e Mes
1 twst Orange peel (as garnish)
Instructions

Stir, strain, coupe, twist.

Cocktail summary
Created by
Tommy Klus, Kask, Portland, OR.
Year
2012
Is an
authentic recipe
Reference

http://www.tastingtable.com/multipart_element/national/976

Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Melody — Sweet vermouth, Amaro, Jägermeister, Peychaud's Bitters, Pussanga
  • Waiting for winter — Rhum Agricole, Suze, Mastika, Peychaud's Bitters, Bitters, Apple syrup, Sage
  • No Stone Unturned — Sweet vermouth, Fernet Branca, Pedro Ximénez Sherry, Absinthe, Salt
  • Flâneur — Sweet vermouth, Bonal Gentiane Quina, Campari, Cognac
  • Cordial Magnitude, officially. — Rum, Cynar 70, Strega, Fernet, Bitters, Agave syrup, Lime juice, Black truffle oil, Mint
  • Vernis à Ongle — Haitian Rum, Bigallet China-China, Sweet vermouth, Star anise
  • Jaguar cocktail — Blanco tequila, Herbal liqueur, Amer Picon, Orange bitters
  • Haitian Winter — Haitian Rum, Walnut Liqueur, Fernet Vallet, Aromatized wine, Bitters
  • Vuja — Raki, Pelinkovac, Sweet vermouth, Lemon peel
  • Like Antennas to Heaven — Amaro, Rum, Bonal Gentiane Quina, Orange liqueur, Bitters, Orange cream citrate, Orange peel
Comments