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Divine Delusion

1 1⁄4 oz Cachaça, Novo Fogo (aged)
1 oz Aveze
1 oz Sweet vermouth, Carpano Punt e Mes
1 twst Orange peel (as garnish)
Instructions

Stir, strain, coupe, twist.

Cocktail summary
Created by
Tommy Klus, Kask, Portland, OR.
Year
2012
Is an
authentic recipe
Reference

http://www.tastingtable.com/multipart_element/national/976

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