2 oz Tequila, Tres Agaves Reposado
1 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄4 oz Crema de mezcal, Del Maguey
1⁄4 oz Bénédictine
7 dr Chocolate bitters
Instructions
Stir, Strain
Glass: Rocks.
Ice: Sphere.
Garnish: Orange peel inserted, not expressed
Notes
Run a little fat on your Creme De Mezcal as this drink needs both the smoke and the sweetness.
History
Patterson House Fall 2011 Menu
Cocktail summary
Created by
James Hensley
Year
2011
Is the
author's original creation
Tequila, Aromatized wine, Bitters, Crema de mezcal, Bénédictine, Chocolate bitters
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
3