Chocolate bitters are a type of cocktail bitters that have a prominent note of chocolate or cocoa. Chocolate bitters lend warmth and complexity to many cocktails, and are natural pairs for orange liqueurs or orange-flavored amari.
Some common producers of chocolate bitters include Bittermens, Fee Brothers, and Scrappy's.
Some popular cocktails containing Chocolate bitters
- Golden Dahlia — Rhum Agricole, Amaro Cora, Chocolate bitters
- Smoke 'n Choke — Cynar, Stout, Scotch, Chocolate bitters, Whole egg, Brown sugar coffee syrup
- The Smokey Old Quartermaster — Añejo rum, Speyside Scotch, Pedro Ximénez Sherry, Islay Scotch, Chocolate bitters
- Harajuku — Japanese Whisky, Byrrh, Gran Classico, Chocolate bitters, Orange peel
- Dauphin — Absinthe, Ancho Reyes chile liqueur, Chocolate bitters, Almond milk, Demerara syrup
- Airbag — Reposado Tequila, Sweet vermouth, Batavia Arrack, Mezcal, Allspice Dram, Bénédictine, Chocolate bitters
- Boulevardier 12 — Bourbon, Sweet vermouth, Campari, Amaro, Chocolate bitters, Herbal liqueur, Orange peel
- Wall Street Insider — Bourbon, Falernum, Campari, Fernet Branca, Chocolate bitters, Orange peel
- Fall Into My Glass — Pear liqueur, Gin, Sweet vermouth, Chocolate bitters, Star anise
- Maravilla — Mezcal, Crème de Cacao, Amaro, Orange bitters, Chocolate bitters, Grapefruit peel
Explore more Chocolate bitters cocktails.