1 oz Japanese Whisky, Nikka Coffey Grain
1 oz Byrrh (Grand QuinQuina)
1 oz Gran Classico
2 ds Chocolate bitters
1 twst Orange peel (as garnish)
Instructions
Stir the Japanese Whisky, Quinquina, Gran Classico and chocolate bitters over ice.
Serve in an Old Fashioned glass over a large ice cube/sphere with an orange twist.
Cocktail summary
Created by
The Dorsey Bar in the Venetian Hotel and Casino in Las Vegas
Is of
unknown authenticity
Reference
Japanese Whisky, Byrrh, Gran Classico, Chocolate bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.45455
11