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Harajuku

1 oz Japanese Whisky, Nikka Coffey Grain
1 oz Byrrh (Grand QuinQuina)
1 oz Gran Classico
2 ds Chocolate bitters
1 twst Orange peel (as garnish)
Instructions

Stir the Japanese Whisky, Quinquina, Gran Classico and chocolate bitters over ice.

Serve in an Old Fashioned glass over a large ice cube/sphere with an orange twist.

Cocktail summary
Created by
The Dorsey Bar in the Venetian Hotel and Casino in Las Vegas
Is of
unknown authenticity
Reference

https://bevvy.co/cocktail/harajuku/ujhy

Curator
Not yet rated
User rating
4.5 stars
(12 ratings)
Yields Drink

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From other users
  • I think I'd go for 1 ds chocolate bitters rather than two. Otherwise... Wow!
  • Absolutely love this drink, one of the best ones I've ever had in Vegas.
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Comments
Mixin In Ansley commented on 10/21/2024:

Inspired. A real procession on the palet. 1 shot choc bitters worked for me. The whiskey does what no American whiskey could do. Well done.