1 oz Japanese Whisky, Nikka Coffey Grain
1 oz Byrrh (Grand QuinQuina)
1 oz Gran Classico
2 ds Chocolate bitters
1 twst Orange peel (as garnish)
Stir the Japanese Whisky, Quinquina, Gran Classico and chocolate bitters over ice.
Serve in an Old Fashioned glass over a large ice cube/sphere with an orange twist.
The Dorsey Bar in the Venetian Hotel and Casino in Las Vegas
Japanese Whisky, Byrrh, Gran Classico, Chocolate bitters, Orange peel