Harajuku

Boulavardier/Negroni variant from Las Vegas
1 oz Japanese Whisky, Nikka Coffey Grain
1 oz Byrrh (Grand QuinQuina)
1 oz Gran Classico
2 ds Chocolate bitters
1 twst Orange peel (as garnish)
Instructions
Stir the Japanese Whisky, Quinquina, Gran Classico and chocolate bitters over ice. Serve in an Old Fashioned glass over a large ice cube/sphere with an orange twist.
Like/dislike
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From other users
  • Absolutely love this drink, one of the best ones I've ever had in Vegas. — ☆☆☆☆☆
  • I think I'd go for 1 ds chocolate bitters rather than two. Otherwise... Wow! — ☆☆☆☆
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