3⁄4 oz Gran Classico
3⁄4 oz Sweet vermouth, Carpano Antica Formula (Coffee infused)
3⁄4 oz Amaro dell'Erborista
Instructions

Stir and strain into a coupe. Orange twist, discard.

History

Developed to make use of my 2nd favorite amaro (after Cynar), Amaro dell’Erborista. Developed in September 2012.

Cocktail summary
Posted by joep on 1/22/2013
Created by
Joe Peretore, Brooklyn NY
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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