1 oz Mezcal
1 oz Campari
1⁄2 oz Ramazzotti
1⁄2 oz Dry vermouth
3 ds Chocolate bitters
3 dr Islay Scotch
1 twst Lemon peel
Instructions
Stir, strain, garnish with Islay drops and twist.
Notes
Mole bitters work great. Laphroaig is original Islay, I used Ardbeg.
Cocktail summary
Created by
Casey Robison, Barrio, Seattle
Year
2010
Is an
authentic recipe
Reference
Imbibe Jan/Feb 2011, p.37
Mezcal, Campari, Ramazzotti, Dry vermouth, Chocolate bitters, Islay Scotch, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.17241
29