The Last Mechanical Art

34 oz Mezcal, Del Maguey Chichicapa
34 oz Cynar
34 oz Sweet vermouth, Carpano Punt e Mes
34 oz Campari
1 twst Orange peel (as garnish)
Stir with ice and strain into a coupe glass. Garnish with an orange twist.
From other users
  • Kind of tastes like you are drinking smoked orange peel, I think I would call it: scorched venus. — ☆☆☆☆
  • don't overdo the orange peel and it's a 5 — ☆☆☆☆☆
  • yet to try
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1 Comment

This fires on all cylinders

This fires on all cylinders for me--a great mix of smokey, sweet, bitter, and spirit-y.  The orange peel garnish adds a great sensation on the nose that combines well with the actual drinking.