3⁄4 oz Mezcal, Del Maguey Chichicapa
3⁄4 oz Cynar
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Campari
1 twst Orange peel (as garnish)
Instructions
Stir with ice and strain into a coupe glass. Garnish with an orange twist.