3⁄4 oz Cynar
3⁄4 oz Campari
1 twst Orange peel (as garnish)
Instructions

Stir with ice and strain into a coupe glass. Garnish with an orange twist.

Cocktail summary
Posted by Peyton on
Created by
Maksym Pazuniak
Is an
authentic recipe
Reference

beta cocktails

Curator
Not yet rated
Average
4.5 stars
(47 ratings)
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From other users
  • One of the best cocktails of all time. Mezcal choice matters with this one. — ★★★★★
  • It's basically a Rosita (itself just a Mezcal Nergoni) with a little more bitter.
  • Smokey, sweet, bitter all mellow each other out.
  • Similar to Wander Back, but stronger
  • Delicious. Really get the sweet, bitter and smoky all together.
  • yet to try
  • don't overdo the orange peel and it's a 5
  • The punched up bitterness ably counters the sweet.
  • Kind of tastes like you are drinking smoked orange peel, I think I would call it: scorched venus.
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Comments

This fires on all cylinders for me--a great mix of smokey, sweet, bitter, and spirit-y.  The orange peel garnish adds a great sensation on the nose that combines well with the actual drinking.