3⁄4 oz Cynar
3⁄4 oz Campari
1 twst Orange peel (as garnish)

Stir with ice and strain into a coupe glass. Garnish with an orange twist.

Cocktail summary
Posted by Peyton on 6/04/2013
Created by
Maksym Pazuniak
Is an
authentic recipe

beta cocktails

Not yet rated
4.5 stars
(41 ratings)
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From other users
  • It's basically a Rosita (itself just a Mezcal Nergoni) with a little more bitter.
  • Smokey, sweet, bitter all mellow each other out. — ★★★★★
  • Similar to Wander Back, but stronger — ★★★★★
  • Delicious. Really get the sweet, bitter and smoky all together. — ★★★★★
  • yet to try
  • don't overdo the orange peel and it's a 5 — ★★★★★
  • The punched up bitterness ably counters the sweet.
  • Kind of tastes like you are drinking smoked orange peel, I think I would call it: scorched venus. — ★★★★
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This fires on all cylinders for me--a great mix of smokey, sweet, bitter, and spirit-y.  The orange peel garnish adds a great sensation on the nose that combines well with the actual drinking.