1 oz Añejo rum, Bacardi 8
1⁄2 oz Speyside Scotch, Balvenie 12 Doublewood
1⁄4 oz Islay Scotch (or other smoky Scotch; Pietrick uses Johnny Walker Double Black)

Stir, strain, up.


Variant of the Old Quartermaster from Rum Club in Portland.

Cocktail summary
Created by
Matt Pietrek, Cocktail Wonk.
Is an
altered recipe
Not yet rated
5 stars
(7 ratings)
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