1 oz Añejo rum, Bacardi 8
1⁄2 oz Speyside Scotch, Balvenie 12 Doublewood
1⁄4 oz Islay Scotch (or other smoky Scotch; Pietrick uses Johnny Walker Double Black)
Instructions

Stir, strain, up.

Notes

Variant of the Old Quartermaster from Rum Club in Portland.

Cocktail summary
Created by
Matt Pietrek, Cocktail Wonk.
Year
2014
Is an
altered recipe
Curator
Not yet rated
Average
5 stars
(8 ratings)
YieldsDrink
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