Stir, strain, straight up, cocktail glass, garnish


Robert Hess suggests using Glenfiddich.


Savoy Cocktail Book, Harry Craddock; The Fine Art of Mixing Drinks, David Embury.

Cocktail summary
Posted by Dan on
Created by
Is of
unknown authenticity
Not yet rated
3.5 stars
(19 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I've rated this a 5, but with the following adjustments: 1oz Dewers, 1oz Laphroaig 10yr, .75 Sw. Vermouth, .5 Benedictine. Cheers!
  • 11/25/13
  • Made with a split of blended and Islay Scotches, and Punt e Mes.
Similar cocktails
  • Rob Roy — Scotch, Sweet vermouth, Bitters, Lemon peel, Maraschino cherry
  • That'll Take the Edge Off — Scotch, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Absinthe, Grapefruit peel
  • Meat Hook — Rye, Sweet vermouth, Islay Scotch, Maraschino Liqueur, Brandied cherry
  • Kilted Flower — Scotch, Amaro, Bitters, CioCiaro, Demerara syrup, Orange peel
  • New Nails — Scotch, Jamaican rum, Drambuie, Swedish Punsch, Bitters, Absinthe, Orange peel
  • Spaghetti Western #2 — Bourbon, Sweet vermouth, Mezcal, Strega
  • Broadway Nights — Rye, Mezcal, Sweet vermouth, Herbal liqueur, Curaçao, Bitters, Orange peel
  • Smoking Pistol — Scotch, Sweet vermouth, Rye, Armagnac, Bénédictine, Peychaud's Bitters, Bitters, Lemon peel
  • Blackstar — Bourbon, Cognac, Mezcal, Sweet vermouth, Crème de Banane, Herbal liqueur, Bitters
  • Hastings — Scotch, Calvados, Sweet vermouth, Drambuie, Orange peel