Bobby Burns

2 oz Scotch
1 oz Sweet vermouth
1 t Bénédictine
1 twst Lemon peel
Stir, strain, straight up, cocktail glass, garnish
Robert Hess suggests using Glenfiddich.
Savoy Cocktail Book, Harry Craddock; The Fine Art of Mixing Drinks, David Embury.
From other users
  • Made with a split of blended and Islay Scotches, and Punt e Mes. — ☆☆☆
  • 11/25/13 — ☆☆☆
  • I've rated this a 5, but with the following adjustments: 1oz Dewers, 1oz Laphroaig 10yr, .75 Sw. Vermouth, .5 Benedictine. Cheers! — ☆☆☆☆☆
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