Instructions

Stir, strain, straight up, cocktail glass, garnish

Notes

Robert Hess suggests using Glenfiddich.

History

Savoy Cocktail Book, Harry Craddock; The Fine Art of Mixing Drinks, David Embury.

Cocktail summary
Posted by Dan on 11/12/2010
Created by
Unknown
Year
1930's
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(17 ratings)
YieldsDrink
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From other users
  • I've rated this a 5, but with the following adjustments: 1oz Dewers, 1oz Laphroaig 10yr, .75 Sw. Vermouth, .5 Benedictine. Cheers! — ★★★★★
  • 11/25/13 — ★★★
  • Made with a split of blended and Islay Scotches, and Punt e Mes. — ★★★
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