1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Dry vermouth, Dolin
1 ds Orange bitters (50/50 blend of Regans and Angostura orange)
1 twst Orange peel (flamed)
Instructions
Stir, strain, coupe, garnish
Cocktail summary
Created by
Jonathan Pogash
Is of
unknown authenticity
Reference
The PDT Cocktail Book
Scotch, Sweet vermouth, Dry vermouth, Bitters, Orange bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.4
5