1⁄2 oz Dry vermouth, Dolin
1 ds Orange bitters (50/50 blend of Regans and Angostura orange)
1 twst Orange peel (flamed)
Instructions

Stir, strain, coupe, garnish

Cocktail summary
Created by
Jonathan Pogash
Is of
unknown authenticity
Reference

The PDT Cocktail Book

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
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From other users
  • Smokey, peaty, slightly sweet. For the scotch lover. After dinner drink, something that helps you reflect on the day that just past. — ★★★★
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