That'll Take the Edge Off

2 oz Scotch, Famous Grouse
34 oz Sweet vermouth
14 oz Green Chartreuse
3 ds Peychaud's Bitters
1 rinse Absinthe
1 twst Grapefruit peel (expressed and discarded)
Instructions
Rinse chilled rocks glass with absinthe. Stir; strain; no ice. Express peel and discard.
From other users
  • Smooth and pleasant, but maybe unexceptional. — ☆☆☆
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