2 oz Scotch, Famous Grouse
3⁄4 oz Sweet vermouth
1⁄4 oz Herbal liqueur, Green Chartreuse
1 rinse Absinthe
1 twst Grapefruit peel (expressed and discarded)
Instructions

Rinse chilled rocks glass with absinthe. Stir; strain; no ice. Express peel and discard.

Cocktail summary
Picture of That'll Take the Edge Off
Created by
Carey Jones and John McCarthy
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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From other users
  • Smooth and pleasant, but maybe unexceptional. — ★★★
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