"Combine in rocks glass. ... Add ice, stir, and if garnish isn't too frou-frouy twist a swatch of orange peel over the top and drop it in."

Cocktail summary
Posted by jaymc on 9/13/2016
Created by
David Wondrich
Is an
authentic recipe
Not yet rated
3.5 stars
(3 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used Monkey Shoulder blended malt Scotch whiskey, Appleton V/X rum, Dolin sweet vermouth, and 1 oz each of Reagan 6 and Angostura Orange bitters. 4 stars
Similar cocktails
  • The Bitter Nipple — Blended Scotch, Sweet vermouth, Aquavit, Wormwood bitters, Lemon peel
  • The MacGregor — Blended Scotch, Sweet vermouth, Apricot liqueur, Bitters
  • Stone of Destiny — Blended Scotch, Sweet vermouth, Apricot liqueur, Ginger syrup, Orange peel
  • Wellspring — Blended Scotch, Sweet vermouth, Genepy, Bitters
  • Oakenshield — Scotch, Cynar, Walnut Liqueur, Salt
  • Spaghetti Western #2 — Bourbon, Sweet vermouth, Mezcal, Strega
  • Hot Ham Water — Bourbon, Sweet vermouth, Cynar, Bacon tincture, Black peppercorns
  • Library Card — Scotch, Bonal Gentiane Quina, Cynar, Apricot liqueur, Orange peel
  • Under The Kilt — Blended Scotch, Applejack, Walnut Liqueur, Bitters, Pastis
  • Meat Hook — Rye, Sweet vermouth, Islay Scotch, Maraschino Liqueur, Brandied cherry

Made something like this with same quantities bourbon, Old Monk, Punt e Mes, ango and whiskied cherry (called it a Monkhattan). Was delicious. Can see it being less sweet with scotch.