Instructions

"Combine in rocks glass. ... Add ice, stir, and if garnish isn't too frou-frouy twist a swatch of orange peel over the top and drop it in."

Cocktail summary
Posted by jaymc on
Created by
David Wondrich
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used Monkey Shoulder blended malt Scotch whiskey, Appleton V/X rum, Dolin sweet vermouth, and 1 oz each of Reagan 6 and Angostura Orange bitters. 4 stars
Similar cocktails
  • The MacGregor — Blended Scotch, Sweet vermouth, Apricot liqueur, Bitters
  • The Bitter Nipple — Blended Scotch, Sweet vermouth, Aquavit, Wormwood bitters, Lemon peel
  • Stone of Destiny — Blended Scotch, Sweet vermouth, Apricot liqueur, Ginger syrup, Orange peel
  • Wellspring — Blended Scotch, Sweet vermouth, Genepy, Bitters
  • Vital Signs — Cognac VSOP, Blended Scotch, Sweet vermouth, Coffee liqueur, Bigallet China-China, Absinthe, Lemon peel
  • Oakenshield — Scotch, Cynar, Walnut Liqueur, Salt
  • Hot Ham Water — Bourbon, Sweet vermouth, Cynar, Bacon tincture, Black peppercorns
  • Meat Hook — Rye, Sweet vermouth, Islay Scotch, Maraschino Liqueur, Brandied cherry
  • Storm King — Blended Scotch, Nocino, Bénédictine, Bitters, Cherry
  • Be Wise, Be Brave, Be Tricky — Bourbon, Coffee liqueur, Licor 43, Islay Scotch, Bitters, Water
Comments

Made something like this with same quantities bourbon, Old Monk, Punt e Mes, ango and whiskied cherry (called it a Monkhattan). Was delicious. Can see it being less sweet with scotch.