2 oz Scotch, Highland Park 12
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Cane syrup (2:1 sugar:water)
1 twst Orange peel (as garnish)
Instructions

Stir over ice, then strain into a martini glass. Garnish with the orange twist.

Cocktail summary
Created by
Jason Littrell, Death & Co
Year
2009
Is an
authentic recipe
Reference

Death & Co Modern Classic Cocktails

Curator
Not yet rated
Average
3 stars
(2 ratings)
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