1 1⁄3 oz Speyside Scotch, Glenfiddich (12 Year)
1⁄2 oz Fino sherry
1⁄3 oz Simple syrup (Pear Syrup)

Combine ingredients in a shaker tin with ice and add a small pinch activated charcoal. Shake, fine strain through cheesecloth, chilled coupe, dried pear slice for garnish.


Custom cocktail presented to the Kindred Spirits competitors at The Bon Vivant in Edinburgh, Scotland.


Tasted and approved first hand at The Bon Vivant, Edinburgh, Scotland

Cocktail summary
Picture of Black Stag
Created by
Will Cox, The Bon Vivant, Edinburgh, Scotland
Is an
authentic recipe
Not yet rated
4 stars
(1 rating)
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