Black Stag

1 1⁄3 oz Speyside Scotch, Glenfiddich (12 Year)
1⁄2 oz Fino sherry
1⁄3 oz Simple syrup (Pear Syrup)
Instructions

Combine ingredients in a shaker tin with ice and add a small pinch activated charcoal. Shake, fine strain through cheesecloth, chilled coupe, dried pear slice for garnish.

Notes

Custom cocktail presented to the Kindred Spirits competitors at The Bon Vivant in Edinburgh, Scotland.

History

Tasted and approved first hand at The Bon Vivant, Edinburgh, Scotland

Cocktail summary
Picture of Black Stag
Created by
Will Cox, The Bon Vivant, Edinburgh, Scotland
Is an
authentic recipe
Reference

http://www.shakestrainandsip.com/?p=1455

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Ellroy — Highland Scotch, Fino sherry, Bitters, Cinnamon syrup
  • Orkney Chapel — Scotch, Dry vermouth, Sherry, Orange liqueur, Cane syrup, Orange peel
  • Just To Take The Edge Off — Cognac, Fino sherry, Orange bitters, Orgeat, Brandied cherry
  • 1903 — Cognac, Fino sherry, Singani, Bitters, Orgeat
  • Bridgeport — Irish whiskey, Apple brandy, Dry sherry, Kirschwasser, Bitters, Cinnamon syrup
  • Frost on the Blossoms — Bourbon, Dry vermouth, Cherry Liqueur, Bitters, Maple syrup
  • John Phin Cocktail — Brandy, Dry vermouth, Maraschino Liqueur, Curaçao, Bitters, Orange peel
  • Loose noose — Bourbon, Fino sherry, Sweet vermouth, Bitters, Allspice Dram, Orange peel
  • Carlisle — Cognac, Dry vermouth, Drambuie, Orange bitters, Lemon peel
  • Fort Point — Rye, Chinato, Apricot liqueur, Lemon peel
Comments