1 1⁄3 oz Speyside Scotch, Glenfiddich (12 Year)
1⁄2 oz Fino sherry
1⁄3 oz Simple syrup (Pear Syrup)
Instructions

Combine ingredients in a shaker tin with ice and add a small pinch activated charcoal. Shake, fine strain through cheesecloth, chilled coupe, dried pear slice for garnish.

Notes

Custom cocktail presented to the Kindred Spirits competitors at The Bon Vivant in Edinburgh, Scotland.

History

Tasted and approved first hand at The Bon Vivant, Edinburgh, Scotland

Cocktail summary
Picture of Black Stag
Created by
Will Cox, The Bon Vivant, Edinburgh, Scotland
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Ellroy — Highland Scotch, Fino sherry, Bitters, Cinnamon syrup
  • Orkney Chapel — Scotch, Dry vermouth, Sherry, Orange liqueur, Cane syrup, Orange peel
  • Auld Acquaintance — Scotch, Palo Cortado Sherry, Apple brandy, Bitters, Cinnamon syrup
  • Scottish Breakfast — Speyside Scotch, Pedro Ximénez Sherry, Orange bitters
  • Bridgeport — Irish whiskey, Apple brandy, Dry sherry, Kirschwasser, Bitters, Cinnamon syrup
  • The Prodigal Son — Bourbon, Mezcal, Pedro Ximénez Sherry, Sweet vermouth, Bitters, Hellfire Habanero Shrub, Orange peel
  • Woolworth — Scotch, Sherry, Bénédictine, Orange bitters, Lemon peel
  • Cellar Door — Scotch, Calvados, Bianco Vermouth, Orange bitters, Lemon juice, Honey syrup
  • The Smokey Old Quartermaster — Añejo rum, Speyside Scotch, Pedro Ximénez Sherry, Islay Scotch, Chocolate bitters
  • Prince Edward — Scotch, Aromatized wine, Drambuie, Orange bitters
Comments