John Phin Cocktail

2 oz Brandy
1 oz Dry vermouth
2 ds Maraschino Liqueur
1 ds Curaçao
1 ds Bitters, Boker's
1 twst Orange peel (as garnish)
Instructions
Stir; strain; up; garnish.
History
From NPG Bartenders' Contest, 19 November 1904
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