Loose noose

2 oz Bourbon
12 oz Fino sherry
12 oz Sweet vermouth
12 t Allspice Dram
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions
Stir, strain, garnish.
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1 Comment

Zachary Pearson's picture

Curated this: removed

Curated this: removed description to avoid copyright. Corrected sherry to fino sherry, 1/2 oz of allspice dram to 1/2 tsp, added orange peel garnish all as per cited link. Added creator information and date. Thanks,  Zachary