Ophelia

2 oz Bourbon, Angel's Envy
3⁄4 oz Chinato
1⁄4 oz Crème de Cacao
2 ds Bitters, Angostura
Instructions

Mix all ingredients over ice and shake vigorously. Strain and serve in coup glass. Garnish with Luxardo cherry.

Cocktail summary
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • made with bookers..held up well — ★★★★
Similar cocktails
  • PPX — Cognac, Rye, Pedro Ximénez Sherry, Cynar, Bitters, Mezcal, Orange peel
  • PX & Rye — Rye, Pedro Ximénez Sherry, Sweet vermouth, Bitters
  • Spanish Harlem (bourbon) — Bourbon, Pedro Ximénez Sherry, Bitters, Cherry juice, Maraschino cherry
  • The Old Portland Cocktail — Bourbon, Dry vermouth, Blackberry liqueur, Bitters, Lemon peel, Blackberry
  • Country Life — Bourbon, Jamaican rum, Port, Orange bitters, Orange peel
  • The Bowery — Rye, Amontillado Sherry, Ramazzotti, Apricot liqueur, Absinthe, Orange peel
  • 53 Souvenirs — Cognac, Pedro Ximénez Sherry, Chocolate bitters, Bitters, Walnut oil, Lemon peel
  • Night Ranger — Rye, Cardamaro, Bitters, Grenadine
  • Cure for Pain — Rye, Bourbon, Tawny port, Sweet vermouth, Campari, White Crème de Cacao, Orange peel
  • Loose noose — Bourbon, Fino sherry, Sweet vermouth, Bitters, Allspice Dram, Orange peel
Comments