Barolo chinato and bourbon
2 oz Bourbon, Angel's Envy
34 oz Chinato
14 oz Crème de Cacao
2 ds Bitters, Angostura
Mix all ingredients over ice and shake vigorously. Strain and serve in coup glass. Garnish with Luxardo cherry.
From other users
  • made with bookers..held up well — ☆☆☆☆
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