So How We Gonna Kick It

1 12 oz Rye
34 oz Dry vermouth, Sutton Cellars Brown Label
14 oz Root liqueur
12 t Demerara syrup
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 twst Lemon peel
Instructions
Drink: Stir > Strain > Coupe... Garnish: Twist > Rim > Drop
History
Jamie Boudreau's "Golden Ratio" (plus a little sugar) strikes again!
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