Skip to main content
2 oz Rye
1 twst Orange peel (as garnish)
Instructions

Combine all ingredients, except for the orange peel, in a mixing glass. Stir with ice. Strain into a coupe. Twist orange peel over drink.

Cocktail summary
Created by
Sean McKee, Seattle, WA
Year
2017
Is the
author's original creation
Curator
Not yet rated
User rating
2.5 stars
(4 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Greenpoint — Rye, Sweet vermouth, Herbal liqueur, Bitters
  • McClellan's Curse — Rye, Sweet vermouth, Absinthe, Bitters, Allspice Dram
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Loose noose — Bourbon, Fino sherry, Sweet vermouth, Bitters, Allspice Dram, Orange peel
  • Coolidge — Rye, Sweet vermouth, Eau de vie of Douglas Fir
  • Cure for Pain — Rye, Bourbon, Tawny port, Sweet vermouth, Campari, White Crème de Cacao, Orange peel
  • Perfect Summit Manhattan — Bourbon, Dry vermouth, Muscat Wine, Orange Curaçao, Bitters, Orange peel, Maraschino cherry
  • Liberal — Rye, Sweet vermouth, Amer Picon, Orange bitters
  • John Phin Cocktail — Brandy, Dry vermouth, Maraschino Liqueur, Curaçao, Bitters, Orange peel
  • Harry Palmer — Rye, Sweet vermouth, Suze
Comments