Copy

Scottish Breakfast

2 oz Speyside Scotch, Glenfarclas 105
1 oz Pedro Ximénez Sherry
2 ds Orange bitters (2-3)
Instructions

Stir, strain, up.

Cocktail summary
Created by
Jeffrey Morgenthaler, Clyde Common, Portland, OR.
Year
2008
Is an
authentic recipe
Reference

http://online.wsj.com/news/articles/SB100014240529702047953045772212918…

Curator
Not yet rated
User rating
4 stars
(4 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Orkney Chapel — Scotch, Dry vermouth, Sherry, Orange liqueur, Cane syrup, Orange peel
  • Rob Roy — Scotch, Sweet vermouth, Bitters, Lemon peel, Maraschino cherry
  • Bobby Burns — Scotch, Sweet vermouth, Bénédictine, Lemon peel
  • Auld Acquaintance — Scotch, Palo Cortado Sherry, Apple brandy, Bitters, Cinnamon syrup
  • Meat Hook — Rye, Sweet vermouth, Islay Scotch, Maraschino Liqueur, Brandied cherry
  • Norman Conquest — Islands Scotch, Calvados, Sweet vermouth, Bitters, Simple syrup, Orange peel
  • Hastings — Scotch, Calvados, Sweet vermouth, Drambuie, Orange peel
  • Ravishing Red Rye — Red wine, Rye, Bourbon, Irish whiskey, Amaro Nardini, Bitters, Orange peel
  • Woolworth — Scotch, Sherry, Bénédictine, Orange bitters, Lemon peel
  • Spaghetti Western #2 — Bourbon, Sweet vermouth, Mezcal, Strega
Comments