1 1⁄2 oz Scotch, Auchentoshan 3 Wood
1⁄4 oz Cinnamon syrup
1 ds Bitters
Instructions

Stir, strain over one large rock.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Scottish Breakfast — Speyside Scotch, Pedro Ximénez Sherry, Orange bitters
  • Orkney Chapel — Scotch, Dry vermouth, Sherry, Orange liqueur, Cane syrup, Orange peel
  • Bridgeport — Irish whiskey, Apple brandy, Dry sherry, Kirschwasser, Bitters, Cinnamon syrup
  • The Smokey Old Quartermaster — Añejo rum, Speyside Scotch, Pedro Ximénez Sherry, Islay Scotch, Chocolate bitters
  • Prince Edward — Scotch, Aromatized wine, Drambuie, Orange bitters
  • Woolworth — Scotch, Sherry, Bénédictine, Orange bitters, Lemon peel
  • Rusty Nail (Nailed to the Skye) — Blended Scotch, Drambuie, Aromatized wine, Orange bitters, Bitters, Lemon peel, Orange peel
  • Holy Smokes — Blended Scotch, Palo Cortado Sherry, Bénédictine, Bitters, Lemon peel
  • Ancho and Lefty — Bourbon, Mezcal, Bianco Vermouth, Ancho Reyes chile liqueur, Orange bitters, Celery bitters
  • Barnstorm Cocktail — Irish whiskey, Bénédictine, Dry vermouth, Orange peel
Comments