Auld Acquaintance

1 1⁄2 oz Scotch, Auchentoshan 3 Wood
1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Palo Cortado Sherry
1⁄4 oz Cinnamon syrup
1 ds Bitters
Instructions

Stir, strain over one large rock.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Scottish Breakfast — Speyside Scotch, Pedro Ximénez Sherry, Orange bitters
  • Orkney Chapel — Scotch, Dry vermouth, Sherry, Orange liqueur, Cane syrup, Orange peel
  • Bridgeport — Irish whiskey, Apple brandy, Dry sherry, Kirschwasser, Bitters, Cinnamon syrup
  • The Smokey Old Quartermaster — Añejo rum, Speyside Scotch, Pedro Ximénez Sherry, Islay Scotch, Chocolate bitters
  • Prince Edward — Scotch, Aromatized wine, Drambuie, Orange bitters
  • Woolworth — Scotch, Sherry, Bénédictine, Orange bitters, Lemon peel
  • Godfather No. II — Blended Scotch, Amontillado Sherry, Amaretto, Maraschino Liqueur, Scotch, Bitters, Orange peel, Brandied cherry
  • Circular Incision — Scotch, Dry vermouth, Drambuie, Lemon
  • Terra Firma — Japanese Whisky, Apple brandy, Bianco Vermouth, Bénédictine, Bitters, Lemon peel
  • Rusty Nail (Nailed to the Skye) — Blended Scotch, Drambuie, Aromatized wine, Orange bitters, Bitters, Lemon peel, Orange peel
Comments