1 1⁄2 oz Scotch
1⁄2 oz CioCiaro
1 rinse Mezcal
1 twst Orange peel (as garnish)
1 Brandied cherry (as garnish)

Stir, strain, up, garnish.


An aromatic, slow-sipping version of the Blood & Sand.

Cocktail summary
Created by
Rafa García Febles, NYC.
Is an
altered recipe
5 stars
4 stars
(6 ratings)
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From other users
  • Made with additional 1 ds orange bitters and 1 ds spiced cherry bitters.
  • Sweet cherry up front, then breadth of herby/spicy components comes in. Tootsie Roll aftertaste. — ★★★★
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Dan commented on 9/22/2016:

Excellent. I used lemon because orange scares me (uh, and I didn't have one on hand). I'd try the orange next time.

Update: Made again with orange juice and peel. Much better. I also sub'd a very strong and bitter version of Amer Boudreau for the CioCiaro. Excellent.