Peat's Dragon

1 oz Blended Scotch, Dewar's (12 year old)
1⁄2 oz Scotch (Speyside)
1⁄2 oz Orange liqueur, Grand Marnier
1⁄2 oz Aromatized wine, Lillet Blanc
4 pn Black pepper
1⁄2 oz Dry vermouth
Instructions

Stir, strain, coupe, no garnish.

Cocktail summary
Posted by J.S-g. on
Created by
The Up & Up, New York City
Year
2017
Is an
authentic recipe
Reference

https://www.diffordsguide.com/cocktails/recipe/4316/peats-dragon

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
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From other users
  • Solid. Aromatic and boozy. The pepper in the bottom of the glass is a very nice touch.
  • Only needs a bit of pepper, not 4 pinches.
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