1 oz Aromatized wine, Lillet Blanc
1 oz Lemon peel (as garnish)

Stir over ice and strain into a chilled champagne flute. Add the garnish.


This drink was named for The Alchemist, a fabulous book by Brazilian storyteller Paulo Coehlo. If you haven’t read it, you might want to think about putting it onto your list.

Cocktail summary
Created by
Gaz Regan
Is the
author's original creation
Not yet rated
3 stars
(4 ratings)
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