|1 1⁄2||oz||Scotch, Balvenie 12 Doublewood|
|1⁄2||oz||Orange liqueur, Solerno blood orange liqueur|
|1||oz||Lemon peel (as garnish)|
Stir over ice and strain into a chilled champagne flute. Add the garnish.
This drink was named for The Alchemist, a fabulous book by Brazilian storyteller Paulo Coehlo. If you haven’t read it, you might want to think about putting it onto your list.
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