Instructions

Stir all ingredients with ice and strain into chilled cocktail glass. Add an orange zest twist as a garnish and serve.

Notes

Enjoy with a mix of flavors led by a good scotch

Cocktail summary
Created by
Walter Platta - autodidact - Buenos Aires - Argentina
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Fine with sweet vermouth, but Punt e Mes makes for a more complex drink. — ★★★★
Similar cocktails
  • Alchemist — Scotch, Aromatized wine, Orange liqueur, Orange bitters, Lemon peel
  • Bombay Cocktail (No.2) — Brandy, Dry vermouth, Sweet vermouth, Triple sec, Absinthe
  • No True Scotsman — Islands Scotch, Amontillado Sherry, Amaro Montenegro, Lemon peel
  • Milwaukie — Kinnickinnic Whiskey, Dry vermouth, Rehorst Citrus & Honey Vodka, Orange bitters, Honey syrup, Pineapple
  • Letter to a Younger Self — Scotch, Apple brandy, Aromatized wine, Orange liqueur, Fernet Branca, Orange peel
  • 65th Street — Bourbon, Dry vermouth, Aperol, Rum, Bitters
  • Black Pagoda — Brandy, Sweet vermouth, Dry vermouth, Triple sec
  • Maurice — Rye, Aromatized wine, Amère Sauvage, Sweet vermouth
  • Robin Wood — Scotch, Madeira, Aperol, Orange liqueur, Orange bitters
  • bargellino — Rye, Dry vermouth, Amaro Montenegro, Maraschino Liqueur, Orange peel
Comments