1 ds Absinthe
1⁄4 oz Dry vermouth
1⁄4 oz Sweet vermouth
1⁄2 oz Brandy
Instructions

Shake, stain, straight up, cocktail glass

Notes

Some prefer a much larger dose of brandy (1 1/2 oz) for a more modern balance. Some might also prefer to stir.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Savoy Cocktail Book, Harry Craddock
Year
1930's
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
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  • Very similar to Black Pagoda
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