After Dinner
| 1 3⁄8 | oz | Brandy, Torres 5 Year Old |
| 1 3⁄8 | oz | Sweet vermouth, Carpano Punt e Mes |
| 2 | t | Ouzo (Or Sambuca, for sweeter version) |
| 2 | ds | Bitters, Angostura orange |
| 1 | twst | Orange peel (as garnish) |
Instructions
Stir & Strain in Old Fashioned Glass (with big ice sphere / cube)
Notes
Mistrà "Varnelli" is a good choice for ouzo
History
Summer ITP's Brother
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