1 1⁄2 oz Rye
1 3⁄4 oz Sweet vermouth
1 twst Lemon peel (as garnish)

Stir with ice, strain into cocktail glass, garnish.

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4.5 stars
(15 ratings)
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From other users
  • Love the combo of the gran marnier! Really gives some depth. I reduce SW to the amount of rye I use. Have used Knob Creek 100proof and Rittenhouse 100p.
  • A touch too sweet. Made a second round as a “perfect” Manhattan and it was excellent. — ★★★★
  • 1/6/18: Made with Cocchi vermouth and PF dry curaçao. Might reduce curaçao slightly, but quite good.
  • Nice, well balanced, better for my taste than à classic Manhattan
  • Made with Punt e Mes and PF dry curacao. — ★★★★
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