1 1⁄2 oz Rye
1 3⁄4 oz Sweet vermouth
1 twst Lemon peel (as garnish)
Instructions

Stir with ice, strain into cocktail glass, garnish.

Cocktail summary
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(14 ratings)
YieldsDrink
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From other users
  • Love the combo of the gran marnier! Really gives some depth. I reduce SW to the amount of rye I use. Have used Knob Creek 100proof and Rittenhouse 100p. — ★★★★★
  • A touch too sweet. Made a second round as a “perfect” Manhattan and it was excellent. — ★★★★
  • 1/6/18: Made with Cocchi vermouth and PF dry curaçao. Might reduce curaçao slightly, but quite good. — ★★★★
  • Nice, well balanced, better for my taste than à classic Manhattan — ★★★★★
  • Made with Punt e Mes and PF dry curacao. — ★★★★
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