Copy

Fourth Regiment

1 oz Whiskey (Bourbon or Rye)
1 oz Sweet vermouth (Martini or Cinzano)
1 ds Bitters, Scrappy's Celery
1 ds Bitters, Fee Brothers Orange
1 ds Bitters, Angostura
Instructions

Ice in mixing glass, stir, strain into coupe glass.

Cocktail summary
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(9 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Creole Cocktail — Whiskey, Sweet vermouth, Amer Picon, Bénédictine
  • Timbal Manhattan — Rye, Sweet vermouth, Orange bitters, Orange peel
  • Blood Orange — Sweet vermouth, Rye, Cognac, Blood orange
  • Schelcher — Scotch, Sweet vermouth, Cherry Liqueur, Luxardo Bitter Bianco, Bitters
  • Bombay Cocktail — Brandy, Sweet vermouth, Dry vermouth, Curaçao, Orange bitters, Absinthe, Lemon zest
  • Winter ITP — Brandy, Sweet vermouth, Ouzo, Bitters, Orange peel
  • Riddles in the Dark — Rye, Sweet vermouth, Pedro Ximénez Sherry, Bitters, Amaro Nardini, Cherry Liqueur, Lemon peel
  • The Portsmouth — Rye, Sweet vermouth, Cardamaro
  • Moto Guzzi — Overproof bourbon, Sweet vermouth
  • Manhattan (Employees Only) — Sweet vermouth, Rye, Orange liqueur, Bitters, Lemon peel
Comments
bradaleus commented on 4/09/2014:

also nice with Peychaud's bitters instead of angosturra