1 1⁄2 oz Cognac (Wondrich recommends Pierre Ferrand Ambre or Hine Rare)
1 1⁄2 oz White port
1 t Maraschino Liqueur (or grenadine; see history)
3 ds Orange bitters
1 twst Lemon peel (as garnish)
Stir, strain, up, twist.
The original recipe, printed in Newman's book American Bar in 1900, called for grenadine, but an amendment in 1904 changed that to Maraschino liqueur.
Frank Philip Newman
Cognac, White port, Orange bitters, Maraschino Liqueur, Lemon peel