The Warlock's Hat

1 1⁄2 oz Rye, Rittenhouse 100
1 1⁄2 oz Tawny port
1 bsp Nocino
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 sli Lime (scooped out lime half)
1 spl Demerara Rum, Lemon Hart 151 (or other overproof rum, as garnish)
Instructions

Shake all ingredients but lime and rum, strain, up, float lime half, fill with overproof rum, and set on fire.

Cocktail summary
Created by
David Wondrich
Is an
authentic recipe
Reference

http://www.alcoholprofessor.com/2013/10/scary-good-but-not-scary-sweet/

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Frank's Cocktail — Cognac, White port, Orange bitters, Maraschino Liqueur, Lemon peel
  • Betsy Ross — Cognac, Ruby Port, Curaçao, Bitters
  • Perfect Summit Manhattan — Bourbon, Dry vermouth, Muscat Wine, Orange Curaçao, Bitters, Orange peel, Maraschino cherry
  • Sel de la Mer — Manzanilla sherry, Cognac, Herbal liqueur, Maraschino Liqueur, Bitters
  • Lovecraft in Brooklyn — Rye, Jamaican rum, Aromatized wine, Madeira, Grapefruit bitters, Bitters, Orange peel
  • Two O'Clock at the Metropole — Cognac, Dry vermouth, Maraschino Liqueur, Peychaud's Bitters, Pineapple syrup, Lemon peel
  • A.B.C. Cocktail — Tawny port, Cognac, Maraschino Liqueur, Mint, Cane syrup, Lemon peel, Maraschino cherry
  • Martilla — Añejo tequila, Dry vermouth, Maraschino Liqueur, Lemon peel
  • Intro to Cognac — Cognac, Cream Sherry, Maraschino Liqueur, Orange bitters, Verjus, Cucumber
  • The Bedford Nest — Dry vermouth, Bourbon, Añejo rum, Bénédictine, Apricot liqueur, Peychaud's Bitters, Orange peel
Comments
Dan commented on 12/16/2013:

Moderated to properly attribute to David Wondrich per an e-mail from Timothy Miner.