3⁄4 oz Aromatized wine, Tempus Fugit Kina L'Aero d'Or
1⁄2 oz Madeira, Blandy's Malmsey 5 Year
1 twst Orange peel (flamed)
Instructions

Stir, strain on a rock, flamed orange garnish.

Cocktail summary
Created by
Eric Witz, Medford, MA.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Broadbent Rainwater Madeira and Dashfire Grapefruit bitters. Interesting combination of citrus, quina, and aged spirit flavors. I drank it up.
Similar cocktails
  • Memphis — Rye, Aromatized wine, Virgin Islands Rum, Bitters, Orange peel
  • Buffo Rosato — Rye, Chinato, Pear eau de vie, Rosato Vermouth, Cranberry bitters, Lemon peel
  • Ordet — Cognac, Aromatized wine, Triple sec, Suze, Lemon peel
  • Dandy Cocktail — Rye, Aromatized wine, Triple sec, Bitters, Lemon peel, Orange peel
  • Stigmata — Cognac, Bianco Vermouth, Amaro Nardini, Mint
  • Deshler Cocktail — Rye, Aromatized wine, Triple sec, Peychaud's Bitters, Orange peel, Lemon peel
  • Karya — Rye, Aromatized wine, Walnut Liqueur, Bitters, Hazelnut orgeat
  • Frank's Cocktail — Cognac, White port, Orange bitters, Maraschino Liqueur, Lemon peel
  • Ward 2 — Rye, Aromatized wine, Braulio
  • The Selkie's Tears — Scotch, Aromatized wine, Ginger liqueur, Bitters
Comments

Randomly stumbled upon this drink and gave it another whirl and I still like it. I think Rittenhouse is the way to go (not sure why I went with Overholt initially) and I used PX sherry instead of madeira since my bottle of Blandy's is a bit past it's prime. Also skipped the rock and served it down. Not bad.