Black Pagoda

1 12 oz Brandy
12 oz Sweet vermouth
12 oz Dry vermouth
2 t Triple sec
Instructions
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
From other users
  • Related to the Black Feather and the Chanticleer as cocktails combining vermouth and triple sec. Also similar to Bombay Cocktail (No.2) with bitters instead of Absinthe. — ☆☆☆☆
Similar cocktails
  • Milwaukie — Kinnickinnic Whiskey, Dry vermouth, Rehorst Citrus & Honey Vodka, Orange bitters, Honey syrup, Pineapple
  • Black Feather — Brandy, Dry vermouth, Triple sec, Bitters
  • Curari Cocktail — Rye, Ruby Port, Orange bitters, Amaro Cora
  • Country Life — Bourbon, Port, Jamaican rum, Orange bitters, Orange peel
  • No Sleep 'Til... — Rye, Dry vermouth, Curaçao, Bitters, CioCiaro, Orange peel
  • French Quarter — Brandy, Aromatized wine, Lemon peel
  • Brandy Port Sangaree — Brandy, Ruby Port, Orange liqueur, Nutmeg
  • bargellino — Rye, Dry vermouth, Montenegro, Maraschino Liqueur, Orange peel
  • Riddles in the Dark — Rye, Sweet vermouth, Pedro Ximénez Sherry, Bitters, Cherry Liqueur, Amaro Nardini, Lemon peel
  • Fort Point — Rye, Chinato, Apricot liqueur, Lemon peel

1 Comment

rodmitch's picture

This is also good with gin in

This is also good with gin in place of brandy. I suppose that needs a new name.

Related to the Black Feather and the Chanticleer as cocktails combining vermouth and triple sec. Also similar to Bombay Cocktail (No.2) with bitters instead of Absinthe.