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Cellar Door

1 1⁄2 oz Scotch
1⁄2 oz Calvados
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Lemon juice
1⁄4 oz Honey syrup (2:1)
2 ds Orange bitters
Instructions

Shake, strain, up.

Notes

1. Infusing the Scotch with chamomile is nice here. Apple, too. 2. Apple bitters would probably work instead of the orange ones, but I don't have any.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
User rating
2 stars
(2 ratings)
Yields Drink

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  • Made with apple bitters. Wine-y. — ★★
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