Cellar Door

1 12 oz Scotch
12 oz Calvados
12 oz Bianco Vermouth, Dolin
12 oz Lemon juice
14 oz Honey syrup (2:1)
2 ds Orange bitters
Instructions
Shake, strain, up.
Notes
1. Infusing the Scotch with chamomile is nice here. Apple, too. 2. Apple bitters would probably work instead of the orange ones, but I don't have any.
From other users
  • Made with apple bitters. Wine-y. — ☆☆
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