Scofflaw 2

2 oz Rye
1 oz Dry vermouth, Vya
1⁄2 oz Lemon juice
1⁄4 oz Grenadine
4 ds Orange bitters, Regans' orange bitters
Instructions

Shake, strain, serve up.

Cocktail summary
Created by
Harry's American Bar, Paris, France, revised by Zingerman's
Year
1930
Is of
unknown authenticity
Reference

Zingerman's Roadhouse, Ann Arbor, MI

Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Baumé Squad — Bourbon, Red wine, Bitters, Lemon juice, Orange juice, Grenadine, Orange peel
  • Manly Pink Drink — Midwest Wheat White Whiskey, Dry vermouth, Crème Yvette, Lemon juice
  • Sultan — Rye, Brandy, Pedro Ximénez Sherry, Cynar, Bitters, Lemon juice
  • Desire — Brandy, Sherry, Lemon juice, Simple syrup
  • Betty Carter — Bourbon, Pedro Ximénez Sherry, Amaro Nonino, Lemon juice
  • Pedro Suckerpunch — Bourbon, Pedro Ximénez Sherry, Amaro Nonino, Coffee liqueur, Lemon juice
  • Scotchlaw — Scotch, Aromatized wine, Orange bitters, Lemon juice, Grenadine
  • Thorn Apple — Rye, Apple brandy, Cardamaro, Bitters, Lemon juice
  • Port Authority — Cognac VSOP, Tawny port, Cassis, Bitters, Lemon juice, Blackberry
  • New York Stone Sour — Bourbon, Red wine, Lemon juice, Orange juice, Sugar
Comments