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Scofflaw 2

2 oz Rye
1 oz Dry vermouth, Vya
1⁄2 oz Lemon juice
1⁄4 oz Grenadine
4 ds Orange bitters, Regans' orange bitters
Instructions

Shake, strain, serve up.

Cocktail summary
Created by
Harry's American Bar, Paris, France, revised by Zingerman's
Year
1930
Is of
unknown authenticity
Reference

Zingerman's Roadhouse, Ann Arbor, MI

Curator
Not yet rated
User rating
4 stars
(6 ratings)
Yields Drink

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