| 2 | oz | Bourbon, Angel's Envy |
| 1⁄2 | oz | Lemon juice |
| 1⁄4 | oz | Orange juice |
| 1⁄4 | oz | Grenadine |
| 1 | ds | Bitters, Angostura |
| 1 | oz | Red wine (as float) |
| 1 | twst | Orange peel (flamed, as garnish) |
Instructions
Stir everything but red wine and twist over ice. Strain into a coupe. Float red wine, flame twist over top and discard.
Notes
This is a revision of the Brix Layer - a 12 oz cocktail I had recently at a local Portland restaurant. Their idea was to cross an Old Fashioned with a New York Sour. This is more like a Ward Eight crossed with a New York Sour.
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