Baumé Squad

2 oz Bourbon, Angel's Envy
1⁄2 oz Lemon juice
1⁄4 oz Orange juice
1⁄4 oz Grenadine
1 ds Bitters, Angostura
1 oz Red wine (as float)
1 twst Orange peel (flamed, as garnish)
Instructions

Stir everything but red wine and twist over ice. Strain into a coupe. Float red wine, flame twist over top and discard.

Notes

This is a revision of the Brix Layer - a 12 oz cocktail I had recently at a local Portland restaurant. Their idea was to cross an Old Fashioned with a New York Sour. This is more like a Ward Eight crossed with a New York Sour.

Cocktail summary
Created by
Zachary Pearson
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Scofflaw 2 — Rye, Dry vermouth, Orange bitters, Lemon juice, Grenadine
  • Desire — Brandy, Sherry, Lemon juice, Simple syrup
  • Sultan — Rye, Brandy, Pedro Ximénez Sherry, Cynar, Bitters, Lemon juice
  • Port Authority — Cognac VSOP, Tawny port, Cassis, Bitters, Lemon juice, Blackberry
  • Greenwich Sour — Bourbon, Red wine, Lemon juice, Simple syrup, Egg white
  • New York Stone Sour — Bourbon, Red wine, Lemon juice, Orange juice, Sugar
  • Manly Pink Drink — Midwest Wheat White Whiskey, Dry vermouth, Crème Yvette, Lemon juice
  • Vampire Blues — Bourbon, Sherry, Bitters, Lemon juice, Simple syrup, Pumpkin butter, Cinnamon stick
  • Betty Carter — Bourbon, Pedro Ximénez Sherry, Amaro Nonino, Lemon juice
  • La Plante de la Lune (Plant of the Moon) — Bourbon, Chardonnay, Bitters, Celery bitters, Sea Buckthorn liqueur, Lemon juice, Apricot jam
Comments