|2||oz||Bourbon (or rye)|
|3⁄4||oz||Red wine (as float)|
Dry shake all but wine, shake with ice, strain, rocks, lowball, float red wine, garnish with orange slice and cherry. Use a dry red wine.
A comments in a NY Times post refers to Employees Only as making this drink. When contacted, however, the cocktail was not readily known (at least by whoever answered the phone). Awaiting a followup from the bartender. 212-242-3021. The recipe given above is from the Temple Bar, where they used Bourbon.
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