1 oz Añejo rum, Bacardi 8
3⁄4 oz Lemon juice
3⁄4 oz Sweet vermouth, Rouge Gorge (apple cider base)
1⁄2 oz Simple syrup
1 sli Ginger
Instructions
Muddle ginger with remaining ingredients, shake, double strain, coupe.
Notes
Apple-Ginger-Lemon backed up by split-base of bourbon and rum. Rich opening, followed by balancing acidity, and finishing with a ginger bite.
Cocktail summary
Created by
Émilie Lefebvre, Bar Cloakroom, Montréal, Québec, Canada
Year
2016
Is an
authentic recipe
Reference
Original Cocktail
Añejo rum, Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Ginger
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.4
5