1 oz Añejo rum, Bacardi 8
3⁄4 oz Lemon juice
3⁄4 oz Sweet vermouth, Rouge Gorge (apple cider base)
1⁄2 oz Simple syrup
1 sli Ginger
Instructions

Muddle ginger with remaining ingredients, shake, double strain, coupe.

Notes

Apple-Ginger-Lemon backed up by split-base of bourbon and rum. Rich opening, followed by balancing acidity, and finishing with a ginger bite.

Cocktail summary
Posted by j_ozzy on 9/15/2016
Created by
Émilie Lefebvre, Bar Cloakroom, Montréal, Québec, Canada
Year
2016
Is an
authentic recipe
Reference

Original Cocktail

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
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From other users
  • very mild, almost flavorless, maybe back off the lemon juice a bit or no simple syrup — ★★★
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