1 oz Añejo rum, Bacardi 8
3⁄4 oz Lemon juice
3⁄4 oz Sweet vermouth, Rouge Gorge (apple cider base)
1⁄2 oz Simple syrup
1 sli Ginger
Muddle ginger with remaining ingredients, shake, double strain, coupe.
Apple-Ginger-Lemon backed up by split-base of bourbon and rum. Rich opening, followed by balancing acidity, and finishing with a ginger bite.
Émilie Lefebvre, Bar Cloakroom, Montréal, Québec, Canada
Añejo rum, Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Ginger