1 oz Añejo rum, Bacardi 8
3⁄4 oz Lemon juice
3⁄4 oz Sweet vermouth, Rouge Gorge (apple cider base)
1⁄2 oz Simple syrup
1 sli Ginger
Instructions

Muddle ginger with remaining ingredients, shake, double strain, coupe.

Notes

Apple-Ginger-Lemon backed up by split-base of bourbon and rum. Rich opening, followed by balancing acidity, and finishing with a ginger bite.

Cocktail summary
Posted by j_ozzy on 9/15/2016
Created by
Émilie Lefebvre, Bar Cloakroom, Montréal, Québec, Canada
Year
2016
Is an
authentic recipe
Reference

Original Cocktail

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • very mild, almost flavorless, maybe back off the lemon juice a bit or no simple syrup — ★★★
Similar cocktails
  • Double Fill-Up — Rye, Lemon juice, Simple syrup, Pomegranate molasses, Mint
  • Chelsea Manning — Bourbon, Demerara Rum, Bitters, Lime juice, Orange marmalade, Demerara syrup
  • Ex-Pat — Bourbon, Bitters, Lime juice, Simple syrup, Mint
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
  • Benjamin Barker Daiquiri — Añejo rum, Campari, Absinthe, Lime juice, Demerara syrup, Lime
  • Kentucky Maid — Bourbon, Lime juice, Simple syrup, Cucumber, Mint
  • Two-Hit Fig Punch — Bourbon, Jamaican rum, Fig preserves, Lemon juice, Orange juice, Simple syrup, Nutmeg, Lime
  • Mountain Man (#2) — Bourbon, Peach liqueur, Lemon juice, Ginger syrup, Maple syrup, Candied ginger
  • China Clipper — Gold rum, Lemon juice, Simple syrup, Lemon peel
  • The Shark Eye — Bourbon, Rye, Maraschino Liqueur, Peychaud's Bitters, Bitters, Curaçao, Lemon juice, Passion fruit syrup
Comments